Culinary Reaction & Discovery offers:

• Culinology Based Ideation, R&D and Trends Analysis
  • Specializing in developing menus and products from concept to commercialization
• NLEA Nutritional Labeling and Solutions
  • Ingredient declaration, nutritional fact panels and other nutritional analysis services
• Project Management: Process Implementation and Evaluations
  • Product Development and Stage Gate process evaluation
• Product Optimization in Food Manufacturing
  • Increasing efficiency of your food manufacturing operations
• Quality Management Training
  • Assistance with HACCP and GMP’s, BRC & SQF Compliance
• Trade show Representation and Product Ambassador
  • From customer presentations to regional and national trade shows

Is your food happy?

Chef Grey Kunz